The effect of enhanced intake of linoleic acid on the fatty...

Lipids 1989 / 03 Vol. 24; Iss. 3

The effect of enhanced intake of linoleic acid on the fatty acid composition of tissue polar lipids of post-smolt atlantic salmon (Salmo salar)

J. Gordon Bell, Arthur Youngson, Alexander I. Mitchell, Colin B. Cowey
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Volume:
24
Language:
english
Pages:
3
DOI:
10.1007/bf02535243
Date:
March, 1989
File:
PDF, 303 KB
english, 1989
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