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Quantification of oxysterols in dutch foods: Egg products and mixed diets
Peter van de Bovenkamp, Truus G. Kosmeijer-Schuil, Martijn B. KatanVolume:
23
Language:
english
Pages:
7
DOI:
10.1007/bf02535656
Date:
November, 1988
File:
PDF, 672 KB
english, 1988