Influence of dietary fatty acids on the glycerophospholipid composition in organs of cod (gadus morhua)
Øyvind Lie, Gro-Ingunn Hemre, Georg LambertsenVolume:
27
Language:
english
Pages:
6
DOI:
10.1007/bf02535847
Date:
October, 1992
File:
PDF, 558 KB
english, 1992