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Effects of dietary n−3 and n−6 polyunsaturated fatty acids on macrophage phospholipid classes and subclasses
Robert S. Chapkin, Suzan L. CarmichaelVolume:
25
Language:
english
Pages:
8
DOI:
10.1007/bf02535905
Date:
December, 1990
File:
PDF, 753 KB
english, 1990