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Dietary saturated, monounsaturated, n−6 and n−3 fatty acids, and cholesterol influence platelet fatty acids in the exclusively formula-fed piglet
Sheila M. Innis, Roger Dyer, Louis Wadsworth, Paul Quinlan, Deborah Diersen-SchadeVolume:
28
Language:
english
Pages:
6
DOI:
10.1007/bf02536060
Date:
July, 1993
File:
PDF, 702 KB
english, 1993