Rat vitamin E status and heart lipid peroxidation: Effect...

Lipids 1993 / 07 Vol. 28; Iss. 7

Rat vitamin E status and heart lipid peroxidation: Effect of dietary α-Linolenic acid and marine n−3 fatty acids

Anne Javouhey-Donzel, Lucien Guenot, Véronique Maupoil, Luc Rochette, Gérard Rocquelin
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Volume:
28
Language:
english
Pages:
5
DOI:
10.1007/bf02536061
Date:
July, 1993
File:
PDF, 549 KB
english, 1993
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