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Effect of dietary α-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis
Joanna K. Chan, Bruce E. McDonald, Jon M. Gerrard, Vivian M. Bruce, Bonnie J. Weaver, Bruce J. HolubVolume:
28
Language:
english
Pages:
7
DOI:
10.1007/bf02536235
Date:
September, 1993
File:
PDF, 757 KB
english, 1993