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The n−3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil
Maria D. Navarro, José L. Periago, Maria L. Pita, Paloma HortelanoVolume:
29
Language:
english
Pages:
5
DOI:
10.1007/bf02536252
Date:
December, 1994
File:
PDF, 519 KB
english, 1994