Peroxidation reactions in plant membranes: Effects of free...

Lipids 1994 / 12 Vol. 29; Iss. 12

Peroxidation reactions in plant membranes: Effects of free fatty acids

Katherine D. Barclay, Bryan D. McKersie
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Volume:
29
Language:
english
Pages:
6
DOI:
10.1007/bf02536256
Date:
December, 1994
File:
PDF, 680 KB
english, 1994
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