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Effect of dietary fish oil on blood levels of free fatty acids, ketone bodies and triacylglycerol in humans
Pieter C. Dagnelie, Trinette Rietveld, G. Roelof Swart, Theo StijnenVolume:
29
Language:
english
Pages:
5
DOI:
10.1007/bf02537089
Date:
January, 1994
File:
PDF, 579 KB
english, 1994