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Effect of dietary α-linolenic acid on n−3 fatty acids of rainbow trout lipids
Karen C. Sowizral, Gary L. Rumsey, John E. KinsellaVolume:
28
Language:
english
Pages:
1
DOI:
10.1007/bf02537510
Date:
October, 1993
File:
PDF, 59 KB
english, 1993