Addition of hydrogenated fats to chocolate to improve heat...

Addition of hydrogenated fats to chocolate to improve heat resistance

Wilma A. Guice, N. V. Lovegren, R. O. Feuge, H. B. Cosler
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Volume:
36
Language:
english
Pages:
5
DOI:
10.1007/bf02540256
Date:
January, 1959
File:
PDF, 625 KB
english, 1959
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