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Addition of hydrogenated fats to chocolate to improve heat resistance
Wilma A. Guice, N. V. Lovegren, R. O. Feuge, H. B. CoslerVolume:
36
Language:
english
Pages:
5
DOI:
10.1007/bf02540256
Date:
January, 1959
File:
PDF, 625 KB
english, 1959