Solid phase enzymatic glycerolysis of beef tallow resulting...

Journal of the American Oil Chemists' Society 1990 / 11 Vol. 67; Iss. 11

Solid phase enzymatic glycerolysis of beef tallow resulting in a high yield of monoglyceride

Gerald P. McNeill, Shoichi Shimizu, Tsuneo Yamane
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Volume:
67
Language:
english
Pages:
5
DOI:
10.1007/bf02540491
Date:
November, 1990
File:
PDF, 482 KB
english, 1990
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