Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm
W. E. Neff, E. Selke, T. L. Mounts, W. Rinsch, E. N. Frankel, M. A. M. ZeitounVolume:
69
Language:
english
Pages:
8
DOI:
10.1007/bf02540559
Date:
February, 1992
File:
PDF, 956 KB
english, 1992