Fractionation procedures for obtaining cocoa butter-like...

Journal of the American Oil Chemists' Society 1992 / 02 Vol. 69; Iss. 2

Fractionation procedures for obtaining cocoa butter-like fat from enzymatically interesterified palm olein

C. N. Chong, Y. M. Hoh, C. W. Wang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
69
Language:
english
Pages:
4
DOI:
10.1007/bf02540563
Date:
February, 1992
File:
PDF, 383 KB
english, 1992
Conversion to is in progress
Conversion to is failed