Functional properties of soy protein isolates as affected by heat treatment during isoelectric precipitation
M. C. López de Ogara, M. Delgado de Layño, A. M. Pilosof, R. A. MacchiVolume:
69
Language:
english
Pages:
4
DOI:
10.1007/bf02540573
Date:
February, 1992
File:
PDF, 378 KB
english, 1992