Improvement of lecithin as an emulsifier for water-in-oil...

Improvement of lecithin as an emulsifier for water-in-oil emulsions by thermalization

John D. Weete, Sucheta Betageri, George L. Griffith
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Volume:
71
Language:
english
Pages:
7
DOI:
10.1007/bf02541430
Date:
July, 1994
File:
PDF, 726 KB
english, 1994
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