Color and the lipid composition of pork muscles

Color and the lipid composition of pork muscles

Francis E. Luddy, S. F. Herb, Paul Magidman, Marie Spinelli, Aaron E. Wasserman
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Volume:
47
Language:
english
Pages:
4
DOI:
10.1007/bf02541460
Date:
February, 1970
File:
PDF, 429 KB
english, 1970
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