Physical and chemical characteristics of butterfat...

Physical and chemical characteristics of butterfat fractions obtained by crystallization from molten fat

M. A. Amer, D. B. Kupranycz, B. E. Baker
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Volume:
62
Language:
english
Pages:
7
DOI:
10.1007/bf02541683
Date:
November, 1985
File:
PDF, 806 KB
english, 1985
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