Wetting of fat crystals by triglyceride oil and water. 1. The effect of additives
Dorota Johansson, Björn Bergenståhl, Eva LundgrenVolume:
72
Language:
english
Pages:
11
DOI:
10.1007/bf02542070
Date:
August, 1995
File:
PDF, 938 KB
english, 1995