Water-in-triglyceride oil emulsions. Effect of fat crystals on stability
Dorota Johansson, Björn Bergenståhl, Eva LundgrenVolume:
72
Language:
english
Pages:
12
DOI:
10.1007/bf02542072
Date:
August, 1995
File:
PDF, 1.99 MB
english, 1995