Antioxidant effects of d-tocopherols at different concentrations in oils during microwave heating
Hiromi Yoshida, Goro Kajimoto, Shiuji EmuraVolume:
70
Language:
english
Pages:
7
DOI:
10.1007/bf02543025
Date:
October, 1993
File:
PDF, 663 KB
english, 1993