The influence of storage on the fatty acid content of cod...

Journal of the American Oil Chemists' Society 1934 / 06 Vol. 11; Iss. 6

The influence of storage on the fatty acid content of cod liver oil

Arthur D. Holmes, Francis Tripp, David F. Menard
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Volume:
11
Language:
english
Pages:
3
DOI:
10.1007/bf02543257
Date:
June, 1934
File:
PDF, 821 KB
english, 1934
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