![](/img/cover-not-exists.png)
Effect of dietary α-linolenic acid on n−3 fatty acids of rainbow trout lipids
Karen C. Sowizral, Gary L. Rumsey, John E. KinsellaVolume:
25
Language:
english
Pages:
8
DOI:
10.1007/bf02544383
Date:
May, 1990
File:
PDF, 669 KB
english, 1990