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The effect of water on the solidification points of fatty acids. Solubility of water in fatty acids
C. W. Hoerr, W. O. Pool, A. W. RalstonVolume:
19
Language:
english
Pages:
3
DOI:
10.1007/bf02545490
Date:
July, 1942
File:
PDF, 269 KB
english, 1942