Effect of deodorization and antioxidants on the stability...

Journal of the American Oil Chemists' Society 1944 / 10 Vol. 21; Iss. 10

Effect of deodorization and antioxidants on the stability of lard

R. W. Riemenschneider, S. F. Herb, E. M. Hammaker, F. E. Luddy
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Volume:
21
Language:
english
Pages:
3
DOI:
10.1007/bf02547326
Date:
October, 1944
File:
PDF, 455 KB
english, 1944
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