Selective hydrogenation in the preparation of purified...

Journal of the American Oil Chemists' Society 1946 / 04 Vol. 23; Iss. 4

Selective hydrogenation in the preparation of purified oleic acid from animal fats. Elimination of extremely low crystallization temperatures

Daniel Swern, John T. Scanlan, Edward T. Roe
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
23
Language:
english
Pages:
4
DOI:
10.1007/bf02571839
Date:
April, 1946
File:
PDF, 433 KB
english, 1946
Conversion to is in progress
Conversion to is failed