![](/img/cover-not-exists.png)
Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis ontrans-18:1 acids. Application to the study of seasonal variations in french butters
Robert L. Wolff, Corinne C. Bayard, Robert J. FabienVolume:
72
Language:
english
Pages:
13
DOI:
10.1007/bf02577840
Date:
December, 1995
File:
PDF, 1.64 MB
english, 1995