Trans-18:1 acids in french tub margarines and shortenings:...

Journal of the American Oil Chemists' Society 1995 / 12 Vol. 72; Iss. 12

Trans-18:1 acids in french tub margarines and shortenings: Recent trends

Corinne C. Bayard, Robert L. Wolff
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Volume:
72
Language:
english
Pages:
5
DOI:
10.1007/bf02577841
Date:
December, 1995
File:
PDF, 634 KB
english, 1995
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