Dynamic crystallization of cocoa butter. I....

Journal of the American Oil Chemists' Society 1995 / 12 Vol. 72; Iss. 12

Dynamic crystallization of cocoa butter. I. characterization of simple lipids in rapid- and slow-nucleating cocoa butters and their seed crystals

Siree Chaiseri, Paul S. Dimick
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Volume:
72
Language:
english
Pages:
6
DOI:
10.1007/bf02577842
Date:
December, 1995
File:
PDF, 835 KB
english, 1995
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