High-performance size-exclusion chromatographic studies on a high-oleic acid sunflower oil during potato frying
A. Romero, F. J. Sánchez-Muniz, C. Tulasne, C. CuestaVolume:
72
Language:
english
Pages:
5
DOI:
10.1007/bf02577845
Date:
December, 1995
File:
PDF, 603 KB
english, 1995