The flavor problem of soybean oil. IV. Structure of...

Journal of the American Oil Chemists' Society 1948 / 11 Vol. 25; Iss. 11

The flavor problem of soybean oil. IV. Structure of compounds counteracting the effect of prooxidant metals

Herbert J. Dutton, Arthur W. Schwab, Helen A. Moser, John C. Cowan
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Volume:
25
Language:
english
Pages:
4
DOI:
10.1007/bf02593286
Date:
November, 1948
File:
PDF, 475 KB
english, 1948
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