Changes in a fat with prolonged storage and the...

Changes in a fat with prolonged storage and the palatability of doughnuts cooked in the fat

Andrea Overman, Belle Lowe, W. J. Shannon
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Volume:
25
Language:
english
Pages:
4
DOI:
10.1007/bf02593312
Date:
December, 1948
File:
PDF, 453 KB
english, 1948
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