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The role of dietary fat in the quality of fresh and frozen storage turkeys
A. A. Klose, E. P. Mecchi, H. L. Hanson, Hans LineweaverVolume:
28
Language:
english
Pages:
3
DOI:
10.1007/bf02612066
Date:
April, 1951
File:
PDF, 488 KB
english, 1951