A comparative study of the nutritive value of thermally...

Journal of the American Oil Chemists' Society 1956 / 10 Vol. 33; Iss. 10

A comparative study of the nutritive value of thermally oxidized oils

Ogden C. Johnson, Taketami Sakuragi, Fred A. Kummerow
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Volume:
33
Language:
english
Pages:
3
DOI:
10.1007/bf02612292
Date:
October, 1956
File:
PDF, 742 KB
english, 1956
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