Some characteristics of the membranes protecting oil emulsions in protein solutions
Juan M. Martínez Moreno, C. Gómez Herrera, E. Márquez Delgado, C. Janer Del Valle, L. Duran HidalgoVolume:
37
Language:
english
Pages:
6
DOI:
10.1007/bf02631606
Date:
November, 1960
File:
PDF, 2.69 MB
english, 1960