![](/img/cover-not-exists.png)
Thermoxidative and hydrolytic changes in sunflower oil used in fryings with a fast turnover of fresh oil
C. Cuesta, F. J. Sánchez-Muniz, C. Garrido-Polonio, S. López-Varela, R. ArroyoVolume:
70
Language:
english
Pages:
5
DOI:
10.1007/bf02632144
Date:
November, 1993
File:
PDF, 503 KB
english, 1993