Butter texture: The prevalent triglycerides

Journal of the American Oil Chemists' Society 1993 / 11 Vol. 70; Iss. 11

Butter texture: The prevalent triglycerides

Salwa Bornaz, Jacques Fanni, Michel Parmentier
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Volume:
70
Language:
english
Pages:
5
DOI:
10.1007/bf02632145
Date:
November, 1993
File:
PDF, 460 KB
english, 1993
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