Fatty acids of cows' milk. A. Techniques employed in supplementing gas-liquid chromatography for identification of fatty acids
Paul Magidman, S. F. Herb, R. A. Barford, R. W. RiemenschneiderVolume:
39
Language:
english
Pages:
6
DOI:
10.1007/bf02632746
Date:
March, 1962
File:
PDF, 731 KB
english, 1962