Fatty acids of cows' milk. B. Composition by gas-liquid...

Journal of the American Oil Chemists' Society 1962 / 03 Vol. 39; Iss. 3

Fatty acids of cows' milk. B. Composition by gas-liquid chromatography aided by other methods of fractionation

S. F. Herb, Paul Magidman, Francis E. Luddy, R. W. Riemenschneider
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Volume:
39
Language:
english
Pages:
5
DOI:
10.1007/bf02632747
Date:
March, 1962
File:
PDF, 669 KB
english, 1962
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