Some differences in composition of covering fat,...

Some differences in composition of covering fat, intermuscular fat, and intramuscular fat of meat animals

Joyce Ostrander, L. R. Dugan
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Volume:
39
Language:
english
Pages:
4
DOI:
10.1007/bf02632758
Date:
March, 1962
File:
PDF, 520 KB
english, 1962
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