Flavor reversion in soybean oil. VII. The autoxidation of...

Journal of the American Oil Chemists' Society 1953 / 09 Vol. 30; Iss. 9

Flavor reversion in soybean oil. VII. The autoxidation of isolinoleic acid

J. B. Harrison, B. F. Daubert
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Volume:
30
Language:
english
Pages:
6
DOI:
10.1007/bf02633773
Date:
September, 1953
File:
PDF, 714 KB
english, 1953
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