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Processing of cottonseed. IV. Effect of preparation and cooking of meats on the bleach color and storage properties of screw-pressed oils
P. A. Williams, R. P. Hadden, C. M. Hall, L. E. Castillon, W. A. Guice, R. T. O'Connor, C. H. BoatnerVolume:
26
Language:
english
Pages:
7
DOI:
10.1007/bf02634834
Date:
January, 1949
File:
PDF, 818 KB
english, 1949