High-temperature stability of soybean oils with altered...

High-temperature stability of soybean oils with altered fatty acid compositions

Hui-Rong Liu, Pamela J. White
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Volume:
69
Language:
english
Pages:
5
DOI:
10.1007/bf02636104
Date:
June, 1992
File:
PDF, 688 KB
english, 1992
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