Volatile compounds in oils after deep frying or stir frying...

Volatile compounds in oils after deep frying or stir frying and subsequent storage

Chung-May Wu, Shu-Yueh Chen
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Volume:
69
Language:
english
Pages:
8
DOI:
10.1007/bf02636333
Date:
September, 1992
File:
PDF, 699 KB
english, 1992
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