The comparative value of heated ground unextracted soybeans...

Journal of the American Oil Chemists' Society 1961 / 05 Vol. 38; Iss. 5

The comparative value of heated ground unextracted soybeans and heated dehulled soybean flakes as a source of soybean oil and energy for the chick

L. B. Carew, F. W. Hill, M. C. Nesheim
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Volume:
38
Language:
english
Pages:
5
DOI:
10.1007/bf02636770
Date:
May, 1961
File:
PDF, 652 KB
english, 1961
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