Composition of food fats and oils

Journal of the American Oil Chemists' Society 1959 / 04 Vol. 36; Iss. 4

Composition of food fats and oils

V. K. Babayan, W. M. Cochran, F. J. Coughlin, W. A. Jacob, J. D. Justice, S. J. Rini, H. D. Royce, H. T. Spannuth, R. J. Vander Wal, K. F. Mattil
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Volume:
36
Language:
english
Pages:
2
DOI:
10.1007/bf02636974
Date:
April, 1959
File:
PDF, 240 KB
english, 1959
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