Increased docosahexaenoic acid levels in human newborn...

Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy

William E. Connor, Richard Lowensohn, Lauren Hatcher
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Volume:
31
Language:
english
Pages:
1
DOI:
10.1007/bf02637073
Date:
January, 1996
File:
PDF, 470 KB
english, 1996
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