The lipid composition of wheat flours varying widely in...

The lipid composition of wheat flours varying widely in bread-making potentialities

Y. Pomeranz, Okkyung Chung, R. J. Robinson
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Volume:
43
Language:
english
Pages:
4
DOI:
10.1007/bf02637279
Date:
January, 1966
File:
PDF, 674 KB
english, 1966
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