Sterol additives as polymerization inhibitors for frying...

Journal of the American Oil Chemists' Society 1972 / 05 Vol. 49; Iss. 5

Sterol additives as polymerization inhibitors for frying oils

R. J. Sims, J. A. Fioriti, M. J. Kanuk
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Volume:
49
Language:
english
Pages:
4
DOI:
10.1007/bf02637578
Date:
May, 1972
File:
PDF, 880 KB
english, 1972
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